HACCP
Foreign Material Control & Prevention
This comprehensive manual includes an explanation of a foreign matter challenge as well as thorough detail about prevention, detection and response.
Business
Crisis Management Planning
A well-thought-out plan provides a sense of control during an uncontrollable situation.
Plant Operations
Thawing Meat for Processing
An excellent reference for several safe thawing approaches, and the advantages and disadvantages of each one.
Customer Resources
Manage Storage Times with FoodKeeper App
This FoodKeeper App tells you how long you can keep an item refrigerated or frozen.
Principles of Meat Science
The Importance of Lighting
An overview on the different types of light, their varying intensities and how their rendering indexes and color temperatures influence the look of raw meat.
Food Safety
Shelf Stability Tool
Use this Shelf Stability Predictor to measure the probability of LM or Staph growing on your shelf-stable meat products.
Sanitation
Sanitation SOPs (Standard Operating Procedures)
Develop an appropriate and approved Sanitation SOP model to prevent direct contamination or adulteration of product.
Equipment
Choosing a Meat Grinder
To select the proper meat grinder, consider grinding capacity, type of meat products being made and some additional features you might need.
Equipment
Grinder Maintenance to Ensure Food Safety
Use this resource as a reminder of good meat grinder sanitation and inspection habits to maintain food safety for your customers.
Equipment
The Mechanics of Meat Grinding
Get the most out of your grinder and to know what to do if you start to see fat smearing or inconsistent product texture or appearance.
Equipment
Maintaining Your Meat Grinder
Key things to remember to keep your grinder in optimal working order.
Business
Take Part In New Pet Food Profits
This document from Flower Hill Institute explains the new market opportunity in a multi-billion dollar category — pet food and treats.