Business
Selling Freezer Beef
Use this fact sheet to successfully sell freezer beef by communicating the value and quality of the meat and setting an appropriate price per pound.
Customer Resources
Beef Yields and Storage Needs
This simple chart takes you from starting live weight to carcass hanging weight to your final meat yield in pounds and the cubic feet of freezer storage you’ll need.
Meat Cutting
An Inside Look at Beef
Learn your way around muscle names, locations and functions and gain a better understanding of the entire beef carcass.
Meat Cutting
Creating More Value in Beef Cuts
Learn how up-and-coming beef cuts can help you pull more value out of your next beef carcass with this rich online resource that includes location diagrams and nutrition data.