Producing Safe Sausages

Equipment

Producing Safe Sausages

This guide outlines the USDA safety requirements and the right temperature and humidity necessary to safely produce dry and semi-dry sausages.

Hot Box Carcass Cooler Guide

Plant Operations

Hot Box Carcass Cooler Guide

This guide offers some key considerations to determine size, materials and cooling capacity for a carcass cooler.

HACCP Plan Basics

HACCP

HACCP Plan Basics

Follow this Food Safety Road Map for all the components you need for hazard analysis, including a link to creating your own HACCP plan.

Writing Your Sanitation SOP

Sanitation

Writing Your Sanitation SOP

This extremely useful guide outlines the general headlines and details you’ll want to capture when writing your own Sanitation SOP.

Chicken Cuts Explained

Meat Cutting

Chicken Cuts Explained

The most common cuts of chicken have official names and descriptions, as outlined in this downloadable PDF.

Record Review Checklist

HACCP

Record Review Checklist

Use this one-page reminder to help you keep track of regulation citations and required HACCP action steps and sign-off requirements.

Understanding Woody Breast Meat

Principles of Meat Science

Understanding Woody Breast Meat

Refer to this document for more details about the causes of woody breast, the severity levels and whether it can be used in your meat value stream.

Pork Slaughter Process Video

Slaughter

Pork Slaughter Process Video

**Warning Graphic Content: The accompanying video runs through the steps of pig slaughter, from stunning to final processing.

How to Appeal an NR

HACCP

How to Appeal an NR

If you’re ever issued an NR you feel is inaccurate or unjustified, don’t panic, investigate.

Selecting Raw Materials for Sausage

Processing

Selecting Raw Materials for Sausage

Each meat ingredient has its own fat content, flavor profile and functionality contributing to the final product attributes.

Pork Slaughter Process Flow

Slaughter

Pork Slaughter Process Flow

This handy process chart lists out every major step in pork slaughter and processing.

Sausage Source Material Examples

Processing

Sausage Source Material Examples

Refer to this useful link for a simple diagram of sausage meat examples, names and lean/fat ratios.