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Image LibraryTroubleshooting and FAQs
Troubleshooting and FAQs: Find straightforward solutions to common meat processing questions and challenges with our easy-to-follow answers.
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Customer Resources
The Many Colors of Ground Beef
Here’s a quick and easy customer reminder about factors affecting meat color.
Customer Resources
Best Freezer Packaging
Share this resource with your customers for a quick reminder of best vs. worst storage ideas for freezing meat.
Customer Resources
Cutting Board Wisdom
Raw meat and cutting boards are a dangerous combo when mixed with read-to-eat foods.
Latest Courses
Jan 14, 2025-Jan 16, 2025
Cured Meat Short Course at Iowa State University
With a focus on the technology of cured meat processing, one of the premier meat processing courses in the country!
Jan 21, 2025-Jan 23, 2025
Meat Curing School
This workshop, focusing whole muscle products (e.g. bacon, ham, etc.), combines theoretical and practical aspects of meat curing including the chemistry of curing, functional ingredients, formulations
Feb 25, 2025-Feb 27, 2025
Meat Snacks Short Course
Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.
Latest Events
Dec 10, 2024-Dec 12, 2024
Intertribal Agriculture Council Annual Meeting
Annual conference of the Intertribal Agriculture Council
Jan 9, 2025-Jan 10, 2025
The Midwest Meat Summit
The inaugural Midwest Meat Summit brings together every part of the meat supply chain to learn, network and build community.
Jan 27, 2025-Jan 30, 2025
DFV-AAMP Quality Competition for Sausage & Ham
The German Butchers Association (DFV, short for Deutscher Fleischer-Verband), the official representative of craft butchers in Germany, formed a partnership with AAMP to hold the DFV/AAMP IFFA Quality