Resource Library
HACCP
Food Safety
Sanitation
Slaughter
Meat Cutting
Processing
Equipment
Plant Operations
Labeling & Packaging
Business
Principles of Meat Science
Customer Resources
Image Library
Access a diverse collection of high-quality photos for promotional flyers, presentations, or training materials. Browse and download images to enhance your visual content.
Image LibraryTroubleshooting and FAQs
Troubleshooting and FAQs: Find straightforward solutions to common meat processing questions and challenges with our easy-to-follow answers.
Visit our FAQRequest a resource
Request a Resource: Can't find the information you need? Submit a request with a brief description, and we'll respond promptly.
Request a ResourceLatest Resources
Processing
Curing a Country Ham
Meat scientist Dr. Gregg Rentfrow guides you through the ham selection, trimming and curing process that leads to a delicious ham.
Business
Grant Writing Fundamentals
Watch this in-depth workshop on grant writing, focusing on aligning project goals with funding opportunities, structuring clear objectives, and using logic models to demonstrate measurable outcomes.
Plant Operations
Building a Successful Staff
The accompanying PDF outlines the basic guidance you’ll need to set requirements, train staff and ensure the consistent performance your business needs to be successful.
Latest Courses
Oct 23, 2024-Oct 24, 2024
2024: Basic HACCP for Meat & Poultry
The Basic HACCP Short Course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations for meat and poultry establishments.
Oct 24, 2024-Oct 25, 2024
Building a Robust Systematic Approach to Animal Welfare
Create a collection of establishment-specific protocols and documentation and leave with a "robust ready" humane handling plan.
Nov 5, 2024-Nov 7, 2024
Thermal Processing Workshop
The Thermal Processing Workshop takes an in-depth, comprehensive, and interactive approach to understanding all aspects of thermal processing for meat and poultry products.
Latest Events
Oct 21, 2024-Oct 23, 2024
Pork 101 – Iowa State
Join us at Iowa State University to participate in PORK 101!
Oct 22, 2024-Oct 24, 2024
Poultry 201
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading systems for poultry products.
Oct 23, 2024-Oct 24, 2024
Advanced Listeria monocytogenes Intervention & Control Workshop
Discover Solutions for Preventing and Detecting Listeria October 23-24 in Kansas City, MO