Resource Library

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Troubleshooting and FAQs

Troubleshooting and FAQs: Find straightforward solutions to common meat processing questions and challenges with our easy-to-follow answers.

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Latest Resources

The Many Colors of Ground Beef

Customer Resources

The Many Colors of Ground Beef

Here’s a quick and easy customer reminder about factors affecting meat color.

Best Freezer Packaging

Customer Resources

Best Freezer Packaging

Share this resource with your customers for a quick reminder of best vs. worst storage ideas for freezing meat.

Cutting Board Wisdom

Customer Resources

Cutting Board Wisdom

Raw meat and cutting boards are a dangerous combo when mixed with read-to-eat foods.

Latest Courses

Jan 14, 2025-Jan 16, 2025

Cured Meat Short Course at Iowa State University

With a focus on the technology of cured meat processing, one of the premier meat processing courses in the country!

Jan 21, 2025-Jan 23, 2025

Meat Curing School

This workshop, focusing whole muscle products (e.g. bacon, ham, etc.), combines theoretical and practical aspects of meat curing including the chemistry of curing, functional ingredients, formulations

Feb 25, 2025-Feb 27, 2025

Meat Snacks Short Course

Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.

Latest Events

Dec 10, 2024-Dec 12, 2024

Intertribal Agriculture Council Annual Meeting

Annual conference of the Intertribal Agriculture Council

Jan 9, 2025-Jan 10, 2025

The Midwest Meat Summit

The inaugural Midwest Meat Summit brings together every part of the meat supply chain to learn, network and build community.

Jan 27, 2025-Jan 30, 2025

DFV-AAMP Quality Competition for Sausage & Ham

The German Butchers Association (DFV, short for Deutscher Fleischer-Verband), the official representative of craft butchers in Germany, formed a partnership with AAMP to hold the DFV/AAMP IFFA Quality