Labeling & Packaging
Beef Marketing Claims: What You Can (and Can’t) Put on Your Labels
Not all marketing claims are allowed on beef labels. This guide explains which claims are approved, regulated, or off-limits so your labels stay accurate and compliant.
Labeling & Packaging
Vacuum & Reduced Oxygen Packaging: What You Need to Know
ROP can extend product shelf life, but it also increases food safety risks. This guide explains the required barriers, labeling rules, and HACCP steps.
Labeling & Packaging
Meat Cuts Naming Practices
Join marketing and product specialists in this introductory webinar that explains the creation and adherence to a standard approach to meat nomenclature.
Labeling & Packaging
Ground Meat Packaging
Use this handout as a handy reminder of the various packaging approaches for ground meat.
Labeling & Packaging
Labeling Special Statements and Claims
Navigate special statements and claims with ease: Watch our webinar for a clear guide and access to the latest FSIS Label Approval Guideline.
Labeling & Packaging
Submitting a Label
Streamline your USDA label submissions: Watch our webinar for expert guidance on using the Label Submission and Approval System (LSAS).
Labeling & Packaging
Filling Out a Label Approval Form
Master FSIS form 7234-1: Watch our step-by-step guide to filling out the label approval form with expert tips and resources.
Labeling & Packaging
Basic Labeling Requirements
Stay compliant and avoid costly mistakes: Watch our webinar on basic labeling requirements for meat and poultry products.
Labeling & Packaging
Meat Product Label Requirement
The Food Safety and Inspection Service (FSIS) of the USDA requires all meat product labels to include specific details.
Food Safety
International Allergen Labeling Guide
The Food Allergy Research and Resource Program (FARRP) has pulled together an international online interactive map and chart to help with allergen labeling regulations.
Food Safety
Code Dating and Rework
Update your knowledge of spoilage bacteria vs. harmful bacteria, different expiration dating systems, and the true impact of reworking processed meat.
Labeling & Packaging
Food Label Essentials
Use this invaluable online resource to learn the fundamentals of meat labeling including downloadable PDFs from the USDA-FSIS website.