Upcoming Courses
May 18, 2026-May 20, 2026
HACCP Plan Development for Food Processors (Rutgers)
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
May 18, 2026-Jun 18, 2026
Oklahoma State University Meat Mastery Program
Build real meat‑processing skills with hands‑on training that prepares you for the industry.
Jun 9, 2026-Jun 10, 2026
HACCP Certificate Training (MSU)
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Jun 9, 2026-Jun 11, 2026
Artisanal Meat Processing Workshop
Learn to craft iconic old‑world meats with modern techniques, science, and safety.
Jul 13, 2026-Jul 17, 2026
Sausage and Processed Meats Short Course
From fresh sausage to specialty meats, gain hands-on experience and expert guidance at Iowa State’s flagship short course.
Aug 11, 2026-Aug 13, 2026
Food Safety and Meat Microbiology School
Advance Your Expertise with Hands‑On Food Safety and Meat Microbiology Education
Upcoming Events
Jul 9, 2026-Jul 11, 2026
87th American Convention of Meat Processors and Suppliers’ Exhibition
Make plans to attend our 2026 Convention. Scroll down to discover more about the convention schedule and reserve your hotel room. Convention registration will open very soon!
Jul 22, 2026-Jul 25, 2026
SMA 70th Annual Convention & Suppliers’ Showcase
Celebrate 70 years of SMA with a Fiesta‑themed convention packed with industry insights, supplier connections, fundraising, and family‑friendly fun on the Texas coast.