Upcoming Courses
Sep 9, 2024-Sep 24, 2024
MSU Extension Meat Cutter Training Course
The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork.
Sep 17, 2024-Sep 19, 2024
IDDBA Leadership Certificate Program
During the three day seminar, participants will learn how to navigate the business world today and of tomorrow.
Sep 17, 2024-Sep 19, 2024
Wisconsin Meat Processing School
Participants will learn the practical science and art of sausage-making & meat curing from a team of university instructors, supplier specialists, and award-winning “wurstmachers”.
Sep 24, 2024-Sep 26, 2024
Fresh Beef Processing Short Course
The Fresh Beef Processing Short Course is designed to offer a hands-on experience for participants who have an interest in expanding their knowledge of the beef processing industry.
Sep 25, 2024-Sep 27, 2024
HACCP and Food Safety. Help for Small Meat and Food Processing Operations
This workshop uses curriculum recognized by the International HACCP Alliance for meat and poultry processors and is led by International HACCP Alliance Lead Instructors.
Oct 1, 2024-Oct 3, 2024
HACCP Workshop – Fall
The course is designed to review the philosophy and principles of the Hazard Analysis and Critical Control Point system and to discuss how to implement HACCP in plants.
Upcoming Events
Sep 19, 2024 12:00 pm
Meat Institute Regulatory Services Update
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts
Oct 9, 2024-Oct 11, 2024
Meat Institute Protein Pact Summit
The Protein PACT Summit, the premier event for meat industry leaders, returns for its fourth year.
Oct 21, 2024-Oct 23, 2024
Pork 101 – Iowa State
Join us at Iowa State University to participate in PORK 101!
Oct 22, 2024-Oct 24, 2024
Poultry 201
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading systems for poultry products.
Oct 28, 2024-Oct 31, 2024
Pork 101 – Penn State
Join us at The Pennsylvania State University to participate in PORK 101!
Jan 27, 2025-Jan 30, 2025
DFV-AAMP Quality Competition for Sausage & Ham
The German Butchers Association (DFV, short for Deutscher Fleischer-Verband), the official representative of craft butchers in Germany, formed a partnership with AAMP to hold the DFV/AAMP IFFA Quality