Upcoming Courses
Aug 11, 2026-Aug 13, 2026
Food Safety and Meat Microbiology School
Advance Your Expertise with Hands‑On Food Safety and Meat Microbiology Education
Sep 8, 2026-Sep 10, 2026
Fresh Beef Processing Short Course – Fall
Deepen your beef processing expertise through hands-on learning, expert instruction, and cutting-edge demos at Iowa State.
Sep 22, 2026-Sep 24, 2026
Basic Meat Processing Workshop
Registration open July 14, 2026 through September 8, 2026!
Sep 29, 2026-Oct 1, 2026
HACCP Certificate Training (MSU)
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Oct 6, 2026-Oct 8, 2026
ISU HACCP Workshop – Fall
Learn HACCP fundamentals and earn certification through hands-on planning and USDA-aligned training in Ames.
Oct 6, 2026-Oct 8, 2026
Pork 101
Join PORK 101 — a hands‑on, three‑day pork production and processing course covering carcass value, food safety, and product fabrication.