Upcoming Courses

Nov 12, 2024-Nov 14, 2024

Basic Sausage Short Course

With a focus on the technology of sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques

Jan 14, 2025-Jan 16, 2025

Cured Meat Short Course at Iowa State University

With a focus on the technology of cured meat processing, one of the premier meat processing courses in the country!

On Demand

Animal Care & Handling in Small Plants

This on-demand series is open to all meat industry professionals and stakeholders. Sessions will be available beginning June 23, 2021.

On Demand

Meat Processor Academy On-Line

The short course content is geared primarily towards full service inspected and fee-for-service processors. However, further processors, co-packers and custom exempt processors that plan to grow into

On Demand

The Business of Meat Online

The Business of Meat Course is a highly engaging and interactive course designed to equip individuals with the knowledge and skills necessary for thriving in the dynamic and competitive meat industry.

Upcoming Events

Dec 10, 2024-Dec 12, 2024

Intertribal Agriculture Council Annual Meeting

Annual conference of the Intertribal Agriculture Council

Jan 9, 2025-Jan 10, 2025

The Midwest Meat Summit

The inaugural Midwest Meat Summit brings together every part of the meat supply chain to learn, network and build community.

Jan 27, 2025-Jan 30, 2025

DFV-AAMP Quality Competition for Sausage & Ham

The German Butchers Association (DFV, short for Deutscher Fleischer-Verband), the official representative of craft butchers in Germany, formed a partnership with AAMP to hold the DFV/AAMP IFFA Quality

Apr 9, 2025-Apr 11, 2025

Black Belt Meat Summit

Meat summit series comes to Tuskegee.