Upcoming Courses
May 18, 2026-May 20, 2026
HACCP Plan Development for Food Processors (Rutgers)
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
May 18, 2026-Jun 18, 2026
Oklahoma State University Meat Mastery Program
Build real meat‑processing skills with hands‑on training that prepares you for the industry.
Jun 9, 2026-Jun 10, 2026
HACCP Certificate Training (MSU)
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Jul 13, 2026-Jul 18, 2026
Sausage and Processed Meats Short Course
From fresh sausage to specialty meats, gain hands-on experience and expert guidance at Iowa State’s flagship short course.
Sep 8, 2026-Sep 10, 2026
Fresh Beef Processing Short Course – Fall
Deepen your beef processing expertise through hands-on learning, expert instruction, and cutting-edge demos at Iowa State.
Sep 29, 2026-Oct 1, 2026
HACCP Certificate Training (MSU)
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Upcoming Events
Jul 9, 2026-Jul 11, 2026
87th American Convention of Meat Processors and Suppliers’ Exhibition
Make plans to attend our 2026 Convention. Scroll down to discover more about the convention schedule and reserve your hotel room. Convention registration will open very soon!