Upcoming Courses
Nov 12, 2024-Nov 14, 2024
Basic Sausage Short Course
With a focus on the technology of sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques
Jan 14, 2025-Jan 16, 2025
Cured Meat Short Course at Iowa State University
With a focus on the technology of cured meat processing, one of the premier meat processing courses in the country!
On Demand
Animal Care & Handling in Small Plants
This on-demand series is open to all meat industry professionals and stakeholders. Sessions will be available beginning June 23, 2021.
On Demand
Meat Processor Academy On-Line
The short course content is geared primarily towards full service inspected and fee-for-service processors. However, further processors, co-packers and custom exempt processors that plan to grow into
On Demand
The Business of Meat Online
The Business of Meat Course is a highly engaging and interactive course designed to equip individuals with the knowledge and skills necessary for thriving in the dynamic and competitive meat industry.
Upcoming Events
Dec 10, 2024-Dec 12, 2024
Intertribal Agriculture Council Annual Meeting
Annual conference of the Intertribal Agriculture Council
Jan 9, 2025-Jan 10, 2025
The Midwest Meat Summit
The inaugural Midwest Meat Summit brings together every part of the meat supply chain to learn, network and build community.
Jan 27, 2025-Jan 30, 2025
DFV-AAMP Quality Competition for Sausage & Ham
The German Butchers Association (DFV, short for Deutscher Fleischer-Verband), the official representative of craft butchers in Germany, formed a partnership with AAMP to hold the DFV/AAMP IFFA Quality