Sep 24, 2024 – Sep 26, 2024
Fresh Beef Processing Short Course
The Fresh Beef Processing Short Course is designed to offer a hands-on experience for participants who have an interest in expanding their knowledge of the beef processing industry.
Sep 25, 2024 – Sep 27, 2024
HACCP and Food Safety. Help for Small Meat and Food Processing Operations
This workshop uses curriculum recognized by the International HACCP Alliance for meat and poultry processors and is led by International HACCP Alliance Lead Instructors.
Oct 1, 2024 – Oct 3, 2024
HACCP Workshop – Fall
The course is designed to review the philosophy and principles of the Hazard Analysis and Critical Control Point system and to discuss how to implement HACCP in plants.
Oct 23, 2024 – Oct 24, 2024
2024: Basic HACCP for Meat & Poultry
The Basic HACCP Short Course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations for meat and poultry establishments.
Oct 24, 2024 – Oct 25, 2024
Building a Robust Systematic Approach to Animal Welfare
Create a collection of establishment-specific protocols and documentation and leave with a "robust ready" humane handling plan.
Nov 5, 2024 – Nov 7, 2024
Thermal Processing Workshop
The Thermal Processing Workshop takes an in-depth, comprehensive, and interactive approach to understanding all aspects of thermal processing for meat and poultry products.
Nov 12, 2024 – Nov 14, 2024
Basic Sausage Short Course
With a focus on the technology of sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques
On Demand
Animal Care & Handling in Small Plants
This on-demand series is open to all meat industry professionals and stakeholders. Sessions will be available beginning June 23, 2021.
On Demand
Meat Processor Academy On-Line
The short course content is geared primarily towards full service inspected and fee-for-service processors. However, further processors, co-packers and custom exempt processors that plan to grow into
On Demand
The Business of Meat Online
The Business of Meat Course is a highly engaging and interactive course designed to equip individuals with the knowledge and skills necessary for thriving in the dynamic and competitive meat industry.