The Many Colors of Ground Beef

Customer Resources

The Many Colors of Ground Beef

Here’s a quick and easy customer reminder about factors affecting meat color.

Best Freezer Packaging

Customer Resources

Best Freezer Packaging

Share this resource with your customers for a quick reminder of best vs. worst storage ideas for freezing meat.

Cutting Board Wisdom

Customer Resources

Cutting Board Wisdom

Raw meat and cutting boards are a dangerous combo when mixed with read-to-eat foods.

Safe Refrigerator Storage

Customer Resources

Safe Refrigerator Storage

The best positioning of beef, pork and poultry to ensure all stored food remains safe.

Safe and Delicious Pork

Customer Resources

Safe and Delicious Pork

The accompanying guide gives you some quick points for preparing various cuts of pork at varying levels of doneness.

Sausages Around the World

Customer Resources

Sausages Around the World

Use this handy glossary of sausages to brush up on your knowledge of worldwide sausage names, descriptions and groupings.

Differences Between Beef Grinds

Customer Resources

Differences Between Beef Grinds

There is a difference between ground beef and what is required for certain labels and product names. Download the PDF to learn more.

Manage Storage Times with FoodKeeper App

Customer Resources

Manage Storage Times with FoodKeeper App

This FoodKeeper App tells you how long you can keep an item refrigerated or frozen.

Best Meat Thawing

Customer Resources

Best Meat Thawing

Use this pdf to remind your customers about the safest ways to prepare meat for cooking.

Keeping Customers Safe

Customer Resources

Keeping Customers Safe

Give your meat and poultry purchasers the basic guidelines necessary to eat healthy and stay safe.

How Smart is Beef?

Customer Resources

How Smart is Beef?

Help your customers understand the facts about beef’s unusual upcycling superpower and its indispensable value as a nutrient-rich source of protein.

Beef Yields and Storage Needs

Customer Resources

Beef Yields and Storage Needs

This simple chart takes you from starting live weight to carcass hanging weight to your final meat yield in pounds and the cubic feet of freezer storage you’ll need.