Customer Resources
The Many Colors of Ground Beef
Here’s a quick and easy customer reminder about factors affecting meat color.
Customer Resources
Best Freezer Packaging
Share this resource with your customers for a quick reminder of best vs. worst storage ideas for freezing meat.
Customer Resources
Cutting Board Wisdom
Raw meat and cutting boards are a dangerous combo when mixed with read-to-eat foods.
Customer Resources
Safe Refrigerator Storage
The best positioning of beef, pork and poultry to ensure all stored food remains safe.
Customer Resources
Safe and Delicious Pork
The accompanying guide gives you some quick points for preparing various cuts of pork at varying levels of doneness.
Customer Resources
Sausages Around the World
Use this handy glossary of sausages to brush up on your knowledge of worldwide sausage names, descriptions and groupings.
Customer Resources
Differences Between Beef Grinds
There is a difference between ground beef and what is required for certain labels and product names. Download the PDF to learn more.
Customer Resources
Manage Storage Times with FoodKeeper App
This FoodKeeper App tells you how long you can keep an item refrigerated or frozen.
Customer Resources
Best Meat Thawing
Use this pdf to remind your customers about the safest ways to prepare meat for cooking.
Customer Resources
Keeping Customers Safe
Give your meat and poultry purchasers the basic guidelines necessary to eat healthy and stay safe.
Customer Resources
How Smart is Beef?
Help your customers understand the facts about beef’s unusual upcycling superpower and its indispensable value as a nutrient-rich source of protein.
Customer Resources
Beef Yields and Storage Needs
This simple chart takes you from starting live weight to carcass hanging weight to your final meat yield in pounds and the cubic feet of freezer storage you’ll need.