What Does “Intended Use” Mean?

Food Safety

What Does “Intended Use” Mean?

This guide helps small meat processors and butchers understand how to manage beef products safely by identifying their intended use and addressing potential contamination risks.

Labeling Special Statements and Claims

Labeling & Packaging

Labeling Special Statements and Claims

Navigate special statements and claims with ease: Watch our webinar for a clear guide and access to the latest FSIS Label Approval Guideline.

Submitting a Label

Labeling & Packaging

Submitting a Label

Streamline your USDA label submissions: Watch our webinar for expert guidance on using the Label Submission and Approval System (LSAS).

Filling Out a Label Approval Form

Labeling & Packaging

Filling Out a Label Approval Form

Master FSIS form 7234-1: Watch our step-by-step guide to filling out the label approval form with expert tips and resources.

Basic Labeling Requirements

Labeling & Packaging

Basic Labeling Requirements

Stay compliant and avoid costly mistakes: Watch our webinar on basic labeling requirements for meat and poultry products.

Creating Value with Chicken Sausage

Processing

Creating Value with Chicken Sausage

Making coarse ground sausages using chicken thigh meat and other dark meat increases the value of meat sources.

Safe and Delicious Pork

Customer Resources

Safe and Delicious Pork

The accompanying guide gives you some quick points for preparing various cuts of pork at varying levels of doneness.

How pH Affects Processed Meats

Principles of Meat Science

How pH Affects Processed Meats

This science article includes detailed chemistry of how pH affects water-holding capacity as well as myoglobin and lipid oxidation in your processed meats.

How to Win Grant Funding

Business

How to Win Grant Funding

This comprehensive toolkit includes simple instructions for creating a competitive grant proposal.

Managing Carcass Cooling

Plant Operations

Managing Carcass Cooling

Use this basic outline to guide your facility and staff through a thorough carcass cooler organization and management plan.

Curing a Country Ham

Processing

Curing a Country Ham

Meat scientist Dr. Gregg Rentfrow guides you through the ham selection, trimming and curing process that leads to a delicious ham.

Grant Writing Fundamentals

Business

Grant Writing Fundamentals

Watch this in-depth workshop on grant writing, focusing on aligning project goals with funding opportunities, structuring clear objectives, and using logic models to demonstrate measurable outcomes.