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Food Safety
Improving Shelf Life & Food Safety for Meat
Learn how antimicrobial ingredients and harvest interventions help control pathogens, extend shelf life, and strengthen food safety programs in any size meat business.
Labeling & Packaging
Beef Marketing Claims: What You Can (and Can’t) Put on Your Labels
Not all marketing claims are allowed on beef labels. This guide explains which claims are approved, regulated, or off-limits so your labels stay accurate and compliant.
Labeling & Packaging
Vacuum & Reduced Oxygen Packaging: What You Need to Know
ROP can extend product shelf life, but it also increases food safety risks. This guide explains the required barriers, labeling rules, and HACCP steps.
Latest Courses
May 18, 2026-Jun 18, 2026
Oklahoma State University Meat Mastery Program
Build real meat‑processing skills with hands‑on training that prepares you for the industry.
Jun 9, 2026-Jun 10, 2026
HACCP Certificate Training (MSU)
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Jun 9, 2026-Jun 11, 2026
Artisanal Meat Processing Workshop
Learn to craft iconic old‑world meats with modern techniques, science, and safety.
Latest Events
Jun 24, 2026 1:30 pm
FSIS Small Plant Session Offered by USDA-FSIS
USDA‑FSIS teams with WTAMU and Texas Tech for a post‑RMC small plant roundtable.
Jul 8, 2026 12:00 pm
Market Information for Small Meat and Poultry Processors
USDA webinar shows small processors how to use free AMS market data for pricing and planning
Jul 9, 2026-Jul 11, 2026
87th American Convention of Meat Processors and Suppliers’ Exhibition
Make plans to attend our 2026 Convention. Scroll down to discover more about the convention schedule and reserve your hotel room. Convention registration will open very soon!