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Meat Cutting
Butcher’s Guide to Red Meat
A practical, easy-to-read guide for meat processors covering the essentials of cutting, storing, and selling beef, pork, and lamb.
Food Safety
Cooking & Cooling Summary
This video offers a review of the AAMP Cooking & Cooling series with some final thoughts by Outreach Specialist Abbey Davidson.
Labeling & Packaging
Meat Cuts Naming Practices
Join marketing and product specialists in this introductory webinar that explains the creation and adherence to a standard approach to meat nomenclature.
Latest Courses
Feb 1, 2025-Mar 1, 2026
Meat Processor Academy Mastermind Program
The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.
Aug 1, 2025-Oct 30, 2025
Small Meat Processing Management Training Program
Guiding owners and managers in pursuit of a successful small business. APPLY BY JUNE 15!
Aug 18, 2025-Aug 25, 2025
Prime Education: Introduction to Butchery and Meat Processing
Limited time offer, discounted registration, only $10 August 18-25!
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Sep 22, 2025-Sep 24, 2025
14th Annual Women In Agribusiness Summit
Join us for three days of exceptional networking and expert insights in an energizing atmosphere!