Resource Library
HACCP
Food Safety
Sanitation
Slaughter
Meat Cutting
Processing
Equipment
Plant Operations
Labeling & Packaging
Business
Principles of Meat Science
Customer Resources
Image Library
Access a diverse collection of high-quality photos for promotional flyers, presentations, or training materials. Browse and download images to enhance your visual content.
Image LibraryTroubleshooting and FAQs
Troubleshooting and FAQs: Find straightforward solutions to common meat processing questions and challenges with our easy-to-follow answers.
Visit our FAQRequest a resource
Request a Resource: Can't find the information you need? Submit a request with a brief description, and we'll respond promptly.
Request a ResourceLatest Resources
Food Safety
Safe Product of Cured Products
Understanding cooking critical limits, proper come-up-time (CUT), relative humidity and cooling parameters is important to keep cured meat safe from pathogens and to ensure stable storage life.
Food Safety
Safe Production of Fermented Products
Proper methods of cooking and cooling of fermented products are important to reduce the risk of pathogens like Staphylococcus aureus and Salmonella spp.
Food Safety
Safe Production of Jerky
Reducing the risk of pathogens in your jerky by following the most recent guidelines helps ensure a safe product for your customers.
Latest Courses
Feb 1, 2025-Mar 1, 2026
Meat Processor Academy Mastermind Program
The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.
May 20, 2025-May 22, 2025
HACCP Plan Development for Food Processors
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
May 21, 2025-May 22, 2025
UNL Principles of HACCP for Meat and Poultry Processors
Participants will gain an understanding of the sanitation and HACCP regulatory requirements, HACCP plan development, and HACCP system implementation.
Latest Events
May 20, 2025 2:00 pm
Direct Connections: Ins and Outs of Direct-to-Consumer Marketing for Meat and Poultry Processors
Plug in to the opportunities and obstacles marketing meat and poultry directly to customers via an online store.
Jun 22, 2025-Jun 25, 2025
Reciprocal Meat Conference by AMSA
Join us for the AMSA 2025 RMC as we bring together leaders in the meat science industry for cutting-edge discussions, innovative presentations, and networking opportunities
Jul 16, 2025-Jul 19, 2025
Southwest Meat Association 69th Annual Convention and Suppliers Showcase
Join SMA in San Antonio, Texas for SMA’s 69th Annual Convention & Suppliers' Showcase!