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Latest Resources

Is Wholesale Meat Sales Right For Your Business?

Business

Is Wholesale Meat Sales Right For Your Business?

For anyone interested in a wholesale-scale operation, here’s a detailed look at wholesale market channels and how to get started in a retail channel.

How Stress Affects Water Holding Capacity

Processing

How Stress Affects Water Holding Capacity

Abnormal levels of stress in animals before processing can lead to lower carcass yields and lower quality in the meat cuts.

Managing Water Holding Capacity (WHC)

Processing

Managing Water Holding Capacity (WHC)

Learn how pH levels and WHC are affected by how carcasses are stored, how quickly they are processed into sellable products, the processing approach, type of packaging and cooking styles.

Latest Courses

Feb 1, 2025-Mar 1, 2026

Meat Processor Academy Mastermind Program

The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.

Apr 3, 2025-Apr 4, 2025

Building a Humane Handling Program for Your Facility

Trainees will leave this workshop with a complete humane handling plan, including digital and printed documents specific to their slaughter establishment that are ready to use.

Apr 8, 2025-Apr 10, 2025

Iowa State University Dry and Semi-Dry Sausage Short Course

With a focus on the technology of dry and semi-dry sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques.

Latest Events

Apr 3, 2025-Apr 5, 2025

2025 South Dakota Association of Meat Processors Convention

Reserve your spot now for the Annual SDAMP Convention!

Apr 9, 2025-Apr 11, 2025

Black Belt Meat Summit

Registration is now open for the Black Belt Meat Summit, scheduled for April 9–11 in Tuskegee, Alabama!

Apr 9, 2025-Apr 13, 2025

2025 Wisconsin Association of Meat Processor Annual Convention

Reserve your spot now for the Annual WAMP Convention!