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Food Safety
Cooking & Cooling Summary
This video offers a review of the AAMP Cooking & Cooling series with some final thoughts by Outreach Specialist Abbey Davidson.
Labeling & Packaging
Meat Cuts Naming Practices
Join marketing and product specialists in this introductory webinar that explains the creation and adherence to a standard approach to meat nomenclature.
Equipment
Choosing the Right Stuffer
Determine which meat stuffer setup is right for you and your operation based on the pros and cons of each.
Latest Courses
Feb 1, 2025-Mar 1, 2026
Meat Processor Academy Mastermind Program
The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.
Jul 14, 2025-Jul 18, 2025
Iowa State University Sausage and Processed Meats Short Course
The course will cover fresh sausage, cooked sausage and dry and semi-dry sausage in addition to sectioned and formed cured meats and whole muscle precooked meats.
Sep 9, 2025-Sep 11, 2025
Iowa State University Fresh Beef Processing Short Course
This short course is designed for persons working in the meat processing industry with a focus on harvest, fabrication, and processing of beef.
Latest Events
Jun 22, 2025-Jun 25, 2025
Reciprocal Meat Conference by AMSA
Join us for the AMSA 2025 RMC as we bring together leaders in the meat science industry for cutting-edge discussions, innovative presentations, and networking opportunities
Jul 16, 2025-Jul 19, 2025
Southwest Meat Association 69th Annual Convention and Suppliers Showcase
Join SMA in San Antonio, Texas for SMA’s 69th Annual Convention & Suppliers' Showcase!
Jul 24, 2025-Jul 26, 2025
86th American Convention of Meat Processors and Suppliers’ Exhibition
Registration now open for the 2025 AAMP Convention!