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Meat Cutting
Butcher’s Guide to Red Meat
A practical, easy-to-read guide for meat processors covering the essentials of cutting, storing, and selling beef, pork, and lamb.
Food Safety
Cooking & Cooling Summary
This video offers a review of the AAMP Cooking & Cooling series with some final thoughts by Outreach Specialist Abbey Davidson.
Labeling & Packaging
Meat Cuts Naming Practices
Join marketing and product specialists in this introductory webinar that explains the creation and adherence to a standard approach to meat nomenclature.
Latest Courses
Feb 1, 2025-Mar 1, 2026
Meat Processor Academy Mastermind Program
The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.
Jul 14, 2025-Jul 18, 2025
Iowa State University Sausage and Processed Meats Short Course
The course will cover fresh sausage, cooked sausage and dry and semi-dry sausage in addition to sectioned and formed cured meats and whole muscle precooked meats.
Aug 1, 2025-Oct 30, 2025
Small Meat Processing Management Training Program
Guiding owners and managers in pursuit of a successful small business. APPLY BY JUNE 15!
Latest Events
Jul 16, 2025-Jul 19, 2025
Southwest Meat Association 69th Annual Convention and Suppliers Showcase
Join SMA in San Antonio, Texas for SMA’s 69th Annual Convention & Suppliers' Showcase!
Jul 24, 2025-Jul 26, 2025
86th American Convention of Meat Processors and Suppliers’ Exhibition
Registration now open for the 2025 AAMP Convention!
Jul 25, 2025 11:00 am
NMPAN Webinar: Unlocking Hidden Profits – Demystifying the Federal Retail Exemption for Meat Processors
Join David Zarling of NMPAN and a guest processor for a deep dive discussion that uncovers the often-overlooked Federal Retail Exemption.