Feb 3, 2026 – Feb 5, 2026
Fresh Pork Processing Short Course – Spring
Explore the science and craft of pork processing through hands-on demos, expert instruction, and cutting-edge tech at Iowa State’s immersive short course.
Feb 3, 2026 – Feb 5, 2026
HACCP Certificate Training
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Mar 3, 2026 – Mar 5, 2026
Fresh Beef Processing Short Course – Spring
Gain hands-on experience and expert insights into beef harvest, fabrication, and safety at Iowa State’s premier short course.
Mar 10, 2026 – Mar 12, 2026
ISU HACCP Workshop – Spring
Build foundational HACCP skills and earn certification through hands-on planning and expert-led training aligned with USDA standards.
Apr 7, 2026 – Apr 9, 2026
Dry & Semi-Dry Sausage Short Course
Master the art and science of dry and semi-dry sausage production through expert-led demos and hands-on learning at Iowa State.
Apr 7, 2026 – Apr 9, 2026
Poultry 101
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality.
Jun 9, 2026 – Jun 10, 2026
HACCP Certificate Training
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Jul 13, 2026 – Jul 18, 2026
Sausage and Processed Meats Short Course
From fresh sausage to specialty meats, gain hands-on experience and expert guidance at Iowa State’s flagship short course.
Sep 8, 2026 – Sep 10, 2026
Fresh Beef Processing Short Course – Fall
Deepen your beef processing expertise through hands-on learning, expert instruction, and cutting-edge demos at Iowa State.
Oct 6, 2026 – Oct 8, 2026
ISU HACCP Workshop – Fall
Learn HACCP fundamentals and earn certification through hands-on planning and USDA-aligned training in Ames.
Oct 6, 2026 – Oct 8, 2026
Pork 101
Join PORK 101 — a hands‑on, three‑day pork production and processing course covering carcass value, food safety, and product fabrication.