Yea, I Got a USDA Grant!….Now What?

Applying for a USDA grant to support your meat or poultry processing business is daunting. That’s just the start. Managing that grant, once you receive it, can seem overwhelming.

Join Flower Hill Institute Regional Directors Chris Roper and Dave Carter online at noon on Tuesday, March 17th, as they welcome two grant management experts for a one-hour roundtable discussion on managing USDA grants.

Joining Dave and Chris for the conversation will be Mark Abbott, Chief of the Grants Division for the USDA Agricultural Marketing Service’s Transportation and Marketing Division, and Kim Swain, Director of Consulting – Grants Management for Forvis Mazars.