Upcoming Courses
Apr 7, 2026-Apr 9, 2026
Dry & Semi-Dry Sausage Short Course
Master the art and science of dry and semi-dry sausage production through expert-led demos and hands-on learning at Iowa State.
Apr 7, 2026-Apr 9, 2026
Poultry 101
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality.
May 18, 2026-May 20, 2026
HACCP Plan Development for Food Processors (Rutgers)
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
Jun 9, 2026-Jun 10, 2026
HACCP Certificate Training (MSU)
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Jul 13, 2026-Jul 18, 2026
Sausage and Processed Meats Short Course
From fresh sausage to specialty meats, gain hands-on experience and expert guidance at Iowa State’s flagship short course.
Sep 8, 2026-Sep 10, 2026
Fresh Beef Processing Short Course – Fall
Deepen your beef processing expertise through hands-on learning, expert instruction, and cutting-edge demos at Iowa State.
Upcoming Events
Mar 17, 2026 1:00 pm
Yea, I Got a USDA Grant!….Now What?
Cut through the confusion of USDA grants with expert guidance built for busy processors.
Jul 9, 2026-Jul 11, 2026
87th American Convention of Meat Processors and Suppliers’ Exhibition
Make plans to attend our 2026 Convention. Scroll down to discover more about the convention schedule and reserve your hotel room. Convention registration will open very soon!