Meat Cutting, Processing Courses | Meat Industry Events

Upcoming Courses

Feb 1, 2025-Mar 1, 2026

Meat Processor Academy Mastermind Program

The Meat Processor Academy Mastermind Program is a year long peer learning experience that will help you solve the the most challenging problems in your meat business, clean up your financial record k

Feb 25, 2025-Feb 27, 2025

Meat Snacks Short Course

Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.

Mar 11, 2025-Mar 13, 2025

Iowa State HACCP Workshop – Spring

This HACCP course is designed to review the philosophy and principles of the Hazard Analysis and Critical Control Point system and to discuss how to implement HACCP in plants.

Mar 24, 2025-Mar 25, 2025

HACCP Training

Help for Small Meat and Food Processing Operations. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance.

Apr 8, 2025-Apr 10, 2025

Iowa State University Dry and Semi-Dry Sausage Short Course

With a focus on the technology of dry and semi-dry sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques.

May 20, 2025-May 22, 2025

HACCP Plan Development for Food Processors

Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.

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