Upcoming Courses
Sep 9, 2024-Sep 24, 2024
MSU Extension Meat Cutter Training Course
The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork.
Sep 17, 2024-Sep 19, 2024
IDDBA Leadership Certificate Program
During the three day seminar, participants will learn how to navigate the business world today and of tomorrow.
Sep 17, 2024-Sep 19, 2024
Wisconsin Meat Processing School
Participants will learn the practical science and art of sausage-making & meat curing from a team of university instructors, supplier specialists, and award-winning “wurstmachers”.
Sep 17, 2024-Sep 18, 2024
Accredited Basic HACCP Workshop, Oklahoma State University
FAPC offers a Basic HACCP workshop. This workshop covers the basics of designing a Hazard Analysis Critical Control Points plan and is accredited by the International HACCP Alliance. Employees respons
Sep 24, 2024-Sep 26, 2024
Fresh Beef Processing Short Course
The Fresh Beef Processing Short Course is designed to offer a hands-on experience for participants who have an interest in expanding their knowledge of the beef processing industry.
Sep 25, 2024-Sep 27, 2024
HACCP and Food Safety. Help for Small Meat and Food Processing Operations
This workshop uses curriculum recognized by the International HACCP Alliance for meat and poultry processors and is led by International HACCP Alliance Lead Instructors.
Upcoming Events
Sep 17, 2024 2:00 pm
Weathering the Worst: Risk Management for Meat & Poultry Processors
Risk comes in all sizes and shapes for meat and poultry. Learn more about how to prepare and minimize risk to your business.
Sep 19, 2024 12:00 pm
Meat Institute Regulatory Services Update
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts
Oct 9, 2024-Oct 11, 2024
Meat Institute Protein Pact Summit
The Protein PACT Summit, the premier event for meat industry leaders, returns for its fourth year.
Oct 21, 2024-Oct 23, 2024
Pork 101 – Iowa State
Join us at Iowa State University to participate in PORK 101!
Oct 22, 2024-Oct 24, 2024
Poultry 201
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading systems for poultry products.
Oct 28, 2024-Oct 31, 2024
Pork 101 – Penn State
Join us at The Pennsylvania State University to participate in PORK 101!