Upcoming Courses
Oct 6, 2026-Oct 8, 2026
ISU HACCP Workshop – Fall
Learn HACCP fundamentals and earn certification through hands-on planning and USDA-aligned training in Ames.
Oct 6, 2026-Oct 8, 2026
Pork 101
Join PORK 101 — a hands‑on, three‑day pork production and processing course covering carcass value, food safety, and product fabrication.
Oct 6, 2026-Oct 7, 2026
Basic HACCP Workshop
Entry‑Level HACCP Training for Meat Processors and Food Safety Teams
Oct 8, 2026 9:00 am
Stunning Equipment Maintenance and Testing
Keep your stunning equipment reliable, safe, and compliant with hands‑on maintenance training trusted by industry professionals.
Oct 20, 2026-Oct 22, 2026
Fresh Pork Processing Short Course – Fall
Sharpen your pork processing skills through hands-on demos, expert instruction, and small-group learning at Iowa State.
Oct 20, 2026-Oct 22, 2026
Innovation and New Technology Short Course
Explore Cutting‑Edge Meat Processing Technology and Innovation Solutions