Upcoming Courses
Feb 1, 2025-Mar 1, 2026
Meat Processor Academy Mastermind Program
The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.
Nov 11, 2025-Nov 13, 2025
Iowa State University Basic Sausage Short Course
With a focus on the technology of sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques.
On Demand
Animal Care & Handling in Small Plants
This on-demand series is open to all meat industry professionals and stakeholders. Sessions will be available beginning June 23, 2021.
On Demand
Foundations of Listeria Control
Is your team truly prepared to tackle Listeria? This free, on-demand course lays the groundwork for smarter, safer meat and poultry processing—because food safety starts with shared understanding.
On Demand
Meat Processor Academy On-Line
The short course content is geared primarily towards full service inspected and fee-for-service processors. However, further processors, co-packers and custom exempt processors that plan to grow into
On Demand
On Demand Virtual Meat Cutter Training Course by MSU
Hosted by Michigan State University, the online meat cutter training course includes multiple demonstrational videos on pork and beef carcass breakdown into primal, subprimal and retail cuts.