Upcoming Courses
Feb 1, 2025-Mar 1, 2026
Meat Processor Academy Mastermind Program
The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.
Jan 20, 2026-Jan 22, 2026
Cured Meat Short Course
Advance your expertise in cured meat processing with hands-on demos, expert-led lectures, and cutting-edge technology at Iowa State’s premier short course.
Feb 3, 2026-Feb 5, 2026
Fresh Pork Processing Short Course – Spring
Explore the science and craft of pork processing through hands-on demos, expert instruction, and cutting-edge tech at Iowa State’s immersive short course.
Mar 3, 2026-Mar 5, 2026
Fresh Beef Processing Short Course – Spring
Gain hands-on experience and expert insights into beef harvest, fabrication, and safety at Iowa State’s premier short course.
Mar 10, 2026-Mar 12, 2026
ISU HACCP Workshop – Spring
Build foundational HACCP skills and earn certification through hands-on planning and expert-led training aligned with USDA standards.
Apr 7, 2026-Apr 9, 2026
Dry & Semi-Dry Sausage Short Course
Master the art and science of dry and semi-dry sausage production through expert-led demos and hands-on learning at Iowa State.