Upcoming Courses
Feb 1, 2025-Mar 1, 2026
Meat Processor Academy Mastermind Program
The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.
Feb 3, 2026-Feb 5, 2026
Fresh Pork Processing Short Course – Spring
Explore the science and craft of pork processing through hands-on demos, expert instruction, and cutting-edge tech at Iowa State’s immersive short course.
Feb 3, 2026-Feb 5, 2026
HACCP Certificate Training
Need a certified HACCP professional? Register for MSU Extension’s accredited, hands‑on HACCP training.
Mar 3, 2026-Mar 5, 2026
Fresh Beef Processing Short Course – Spring
Gain hands-on experience and expert insights into beef harvest, fabrication, and safety at Iowa State’s premier short course.
Mar 10, 2026-Mar 12, 2026
ISU HACCP Workshop – Spring
Build foundational HACCP skills and earn certification through hands-on planning and expert-led training aligned with USDA standards.
Apr 7, 2026-Apr 9, 2026
Dry & Semi-Dry Sausage Short Course
Master the art and science of dry and semi-dry sausage production through expert-led demos and hands-on learning at Iowa State.
Upcoming Events
Feb 5, 2026
Earning A Better Grade: Update on USDA’s Remote Beef Grading Program for Smaller Processors
Learn how USDA’s Remote Beef Grading can boost value and quality for small processors—join the online RBG roundtable Feb 5 at Noon MT.