Stop Guessing, Start Measuring: How Small Meat Processors Use Metrics to Create Profits

You already track production, labor, and yields—but are you tracking the right numbers?

In this free webinar, NMPAN and Good Roots dive into their new, real case study about three different small meat processors who used simple Key Performance Indicators (KPIs) to identify where money was made – and lost – in their operations. From scheduling to labor efficiency to yield management, we’ll discuss how focusing on just a few data points can unlock major gains in productivity and profitability.

What we’ll cover:

• • How to identify 2–3 KPIs that truly impact your plant’s bottom line
  • Practical methods for tracking and analyzing these numbers
  • Real-world examples from processors who turned data into results
  • Simple tools you can adapt for your own business right away

• • Small and mid-scale meat processors
  • Livestock producers managing custom or direct-market processing
  • Plant managers and owners looking to improve efficiency and profit