Poultry 201
Date(s): Oct 22, 2024 - Oct 24, 2024
Location: Sandusky
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading systems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.
Registration
Registration for POULTRY 201 is $850. this includes all course supplies, lunches and hosted dinners each night for the group.
Click here to register today! Class is capped at 30 attendees.