Poultry 101
Date(s): Sep 10, 2024 - Sep 12, 2024
Location: Fayetteville
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality.
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality. The program is hosted by the University of Arkansas, https://poultry101.com/.