Thermal Processing Workshop

A first of its kind program, The Thermal Processing Workshop takes an in-depth, comprehensive, and interactive approach to understanding all aspects of thermal processing for meat and poultry products. Participants will learn from national and internationally recognized speakers with engineering, food safety, and meat processing backgrounds allowing a full spectrum understanding about the science and art of thermal processing.

People involved in the meat industry with an array of roles (e.g., quality, safety, supervisory, etc.) from all backgrounds (e.g., processer, supplier, regulator, etc.) and levels of thermal processing experience levels of can benefit from this program.