Purdue University Advance HACCP Certification

Become a HACCP Team Leader and develop a mastery of HACCP principles! HACCP is a global food safety requirement for assessing, mitigating, and controlling food safety hazards across the spectrum of food production. The Advanced HACCP certification course is a self-paced, on-demand course for plant leaders that builds on your understanding of HACCP principles and provides you with HACCP training tools. This course will give you the knowledge to become a HACCP team leader by helping you develop a mastery of HACCP principles that will effectively sustain and continuously improve food safety practices in your operation. Upon completion of this online HACCP certified course, you will receive an official certification from the International HACCP Alliance.