Pork 101
Date(s): Sep 23, 2025 - Sep 25, 2025
Location: Lincoln, NE
PORK 101 Registration is Open! Hosted by University of Nebraska-Lincoln, Sept. 23-25, 2025. The course is a three-day exploration of the entire pork chain, from live production to creating delicious pork products. Learn about value differences in pork carcasses and products through expert-led sessions and hands-on experience. Receive information on factors that impact quality and consistency in the pork industry. Join us to enhance your knowledge of pork production and processing, food safety, quality and composition, and more.
The program is hosted by AMSA and is sponsored by the National Pork Board and Merck Animal Health.
Register here: https://meatscience.org/events-education/short-courses/pork-101/unl
7:30am Day 1 and ends 12:00 pm Day 3