MSU Extension Meat Cutter Training Course
Date(s): Sep 9, 2024 - Sep 24, 2024
Location: East Lansing, MI
The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork. Participants will learn proper personal protective equipment to wear during meat processing and knife skills. Learn where beef and pork cuts originate from on carcasses and use your knife skills to break down pork and beef carcasses into various primal, subprimal, and retail cuts. Additionally, the course will include practice and techniques for grinding meat. Experience in cleaning and sanitizing equipment and facility will also be gained.