HACCP Training

K-State coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University and the University of Missouri. Registration fee is $450 per person. Payment for your registration can be processed online. Cancellations, with partial refund, will be accepted until two weeks prior to the start of each course. With instructor approval, course may be changed to a later date until 2 weeks prior.

USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.

If you have questions about the courses or want to be added to an email notification of HACCP training, contact Liz Boyle at: 785-532-1247 or email lboyle@ksu.edu.