HACCP and Food Safety. Help for Small Meat and Food Processing Operations
Date(s): Sep 25, 2024 - Sep 27, 2024
Location: Olathe, KS Campus
USDA and FDA have established regulations based on HACCP principles. This course meets USDA HACCP training requirements under federal and state meat inspection and is accredited by the International HACCP Alliance. A certificate with an International HACCP Alliance seal will be presented to participants upon completion of the course.