Foundations of Listeria Control

Foundations of Listeria Control is an online course designed to provide practical, science-based introduction to controlling the pathogen Listeria monocytogenes in meat and poultry processing environments. From plant floors to corporate offices, this course is essential for any professional involved in producing ready-to-eat (RTE) meat and poultry products.

Whether you’re in operations, sanitation, QA, or management, this training equips you with the tools to recognize risk and implement proven strategies to reduce it.

Here’s what to expect:

• Nine online/on-demand modules averaging 15 minutes in length.
• Self-paced and mobile friendly, the entire course takes about 2.5 hours to complete, including time for the questions.
• The course is free and accessible to anyone.  There is an optional fee if the participant wishes to purchase a certificate of completion.
•  Participants do not need any prior knowledge.
• While designed to address Listeria in ready-to-eat operations, many foundational concepts are covered that apply broadly. Employees in raw operations or non-meat facilities may find the instruction helpful.

Enroll Today for Free!