Master Meat Crafter Training Program

The Master Meat Crafter Program is a highly regarded and first-of-its-kind meat industry training program offered by the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program. It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of meat science, food safety, and meat processing principles.

The 2-year program consists of six 3-day workshops alongside a formal graduation ceremony, and candidates are required to successfully complete four program elements for graduation and subsequent distinction as “Master Meat Crafter.”  Due to the hands-on nature of the program, in-person attendance is required.

Acceptance into this program will be based upon the quality and content of the required training program application. Applicants with at least 5 years of experience in ownership, operation, or employment in a meat processing establishment will be viewed favorably. However, other backgrounds will be considered for admission. The program is limited to 35 participants per class.

Applications for the 2026-2027 class are open and due October 15, 2025. Please find the application here: 26-27 MMC Application.