Purdue University Basic HACCP Certification

Research, write, and maintain a robust and effective HACCP plan! HACCP is a global food safety requirement for assessing, mitigating, and controlling food safety hazards across the spectrum of food production. Develop a better understanding of HACCP principles and learn industry best practices in this 100% online HACCP training. This self-paced, on-demand course provides all the information needed to research, write, and maintain a robust and effective HACCP plan and is based on CODEX and National Advisory Committee for Microbiological Criteria for Foods (NACMCF) guidelines. Upon completion of this online HACCP certified course, you will receive an official certification from the International HACCP Alliance.