AAMP Announces Cooking & Cooling Deviations Webinar

AAMP is partnering with USDA’s FSIS’ Dr. Meryl Silverman and Andrew Lorenz, CEO of We R Food Safety, for a webinar to discuss cooking and cooling deviations in meat and poultry processing. The event, “Cooking & Cooling Deviations in Meat & Poultry Processing,” will take place on February 4, 2025, at 1:00 PM Eastern Time. It will consist of two 30-minute presentations, as well as time for a Q&A period.
AAMP Outreach has identified the need for education in the industry covering deviations and identifying when processing procedures do not go according to plan. Dr. Meryl Silverman will discuss what heating, cooking, and cooling deviations are, as well as different options to demonstrate food safety and when to choose these options. Drew Lorenz will walk through a cooling deviation, and how to properly complete a pathogen modeling program for the deviation presented.