Your Allergen Control Plan

This document provides a framework for your Allergen Control Plan and some of the issues you’ll need to consider.

Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. To protect your business and keep customers safe, here is a fundamental framework from the Food Allergy Research and Resource Program to build your own plan, one that must be implemented, audited, enforced and updated continually.