Want to Start a Small Meat Processing Plant?

One of the primary steps in evaluating the launch of a small meat processing plant is to develop a solid business plan.

Custom meat processing at small facilities is on the rise. This has led to increased interest in building or expanding slaughter and meat processing facilities. This detailed resource will help you think through and write your own business plan to determine if the idea would be viable and sustainable in your market. Now that’s some valuable free advice.