Validating Your HACCP Plan

A way for small meat plants to know which food safety tests are the most effective and supported science for HACCP validation.

Food Safety science ranges from complicated to difficult. For smaller meat sellers, this website, from the Foundation For Meat & Poultry Research Education, provides convenient access to some of the scientific support you might need to validate your HACCP practices. Searching specific topics is made easy via the drop-down menu or search bar.