Uneven Carcass Splits

Uneven carcass splits can lead to loss of yield and fabrication slowdowns; both are bad for profitability.

Speed and accuracy are essential for any meat processor to get the most profit from their meat carcasses. Uneven carcass splits slow the fabrication process and reduce yields. This guide will help you learn to identify and correct the carcass variation, equipment failure and human error that typically lead to uneven splits in carcasses.