The Role of Microbial Testing in Raw Beef

How microbiological testing of raw beef can help improve meat safety.

We can’t test our way to safe food; however, we can work on continuous improvement. This document offers a scientific look at types of microbiological testing of raw beef to gain a better understanding of what to test and when. Learn about how to collect samples for testing and how to utilize, review and discuss data from the testing for continued improvement. This level of testing goes a long way to keeping your customers safe from foodborne dangers.