Sanitation Standard Operating Procedures (SSOP’s) Overview

Sanitation Standard Operating Procedures are foundational to an overall food safety program.

AAMP Outreach Specialist Abby Davidson offered facts, refreshers and tips for developing and maintaining SOPs at the Nebraska Meat Processors Association annual conference. Review the accompanying slides for a helpful reminder about cleaning, sanitizing, record keeping, corrective actions and responding to NR’s, as part of an effective SSOP.