Safety for Small Plants

A complete website resource that helps smaller operators find and follow regulatory requirements regarding food safety. 

Meat safety guidelines for retail sale are often quite complicated and difficult to put into practice. This USDA website portal breaks it down and gives meat plants the resources they need to know and comply with Hazard Analysis and Critical Control Point (HACCP) requirements. It also includes model safety protocol plans for processors of beef, pork, poultry, raw ground beef, beef jerky and more.