Safe Production of Large-Diameter Products

Important benchmarks and guidelines to help processors meet cooking and cooling guidance with large-diameter products.

Compliments of the American Association of Meat Processors (AAMP), this detailed video takes you through specifics to meet critical cooking and cooling limits for large-diameter products, including bone-in hams. Safeguard your customers against pathogens and learn safe practices for come-up time, relative humidity and time and temperature limits. For additional support, visit https://www.aamp.com/.