Producing Safe Sausages
Producing dry and semi-dry sausages is high on the list for many producers. This guide outlines the USDA safety requirements and the right temperature and humidity necessary to safely produce dry and semi-dry sausages.
Producing dry and semi-dry sausages is high on the list for many producers. This guide outlines the USDA safety requirements and the right temperature and humidity necessary to safely produce dry and semi-dry sausages.