Meat Recall Plan Development

A booklet from the USDA that guides small meat and poultry producers through the development of a recall plan.

Title 9 of the Code of Federal Regulations requires meat and poultry product producers to prepare and maintain written recall plans. Click the link in this reference page to view the recall plan booklet published by the USDA. It offers sample recall notices and gives guidance on determining if a recall is necessary and the communication that follows, to help you stay aligned with industry regulations.