Meat Pricing & Profitability

Some handy insights to help you calculate how much to charge customers for meat cuts.

Setting a profitable price for your direct-to-consumer meat sales requires careful record keeping and analysis. Knowing your cost of production is an essential starting point. In this article, Brian F. Moyer from Penn State pulls together some useful tips and tricks to help you determine the retail price to charge your customers. Might need your calculator for this one!