Meat Cuts Naming Practices

A webinar offering an overview of the Meat and Poultry Industry’s standardized approach to naming meat cuts.

When it comes to meat cuts, what’s in a name? Join marketing and product specialists in this introductory webinar that explains the creation and adherence to a standard approach to meat nomenclature. You’ll also be introduced to the many services the Livestock and Poultry Program (L&P) provides the Meat and Poultry Industry.