Meat Color & What Changes It

Numerous factors affect meat color. Traits of the muscle itself, biochemical reactions within the meat, live animal attributes and many external and environmental factors may contribute to meat color and changes to color.

Take a look at an in-depth analysis of the various factors that influence the color of fresh meat. In this resource, we cover aspects such as muscle characteristics, biochemical reactions, animal attributes, and environmental conditions, offering insights into how these elements affect meat color and its stability.