Managing Biohazards

What to do when illness or an accident creates a food and/or personal safety hazard.

When uncontained, bodily fluids from workers can introduce pathogens to food. Asking workers to stay home when they’re ill is part of prevention. But if there’s ever a need to clean up bodily fluids, use this valuable reference guide to establish a clean-up plan to keep everyone safe. It includes a useful list of what you’ll need to help manage accidents quickly and safely.