Food Safety Best Practices for Ground Meat

Recommended set of practices and procedures for maximum quality and safety.

Ground meat products have inherent food safety risks, but there are steps that can be taken to improve the quality of your meat products and ensure safety for your customers. In this resource, the Beef Industry Food Safety Council members share their knowledge and best practices to use in your grinding operation. Keep in mind, this reference is only related to ground meat products but covers food safety practices from managing suppliers throughout the process all the way to shipping finished goods. Examples of material inspection and formulation record forms are included.’