Creating More Value in Beef Cuts

A listing of innovative, higher value cuts of meat with descriptions, nutrition and cooking tips.

Innovative cuts can increase the value of your beef carcass and offer something new for your customers looking for culinary diversity. For example, traditional roast can be cut into a higher value flat iron steak, the second most tender cut of beef. Use this online resource to learn more about innovative cuts – their location on the beef carcass, their nutrition details, meal preparation favorites and other related content, all at your fingertips. Refer back often to this handy online resource as you develop your working knowledge of the latest trends in meat cutting.