Cooking & Cooling Summary

The AAMP Cooking & Cooling video series wraps up with some of Outreach Specialist Abbey Davidson’s final thoughts about validation and upcoming changes.

As validation Appendix A & B go through changes, the American Association of Meat Processors (AAMP) created a video series to help review details to ensure safe cooking and cooling of various meats for storage and retail sale. This last video offers a review of the series with some final thoughts by Outreach Specialist Abbey Davidson.