Choosing the Right Stuffer

Choosing the Right Stuffer

Determining the type of stuffer that will work best for your meat products depends on your application and budget.

Meat stuffers, used to produce and package many meat products, are available in two main types – piston style and vacuum. This quick reference guide offers a working knowledge and image of both and will help you determine which setup is right for you and your operation based on the pros and cons of each.