Cutting Up a Whole Chicken

Dr. Gregg Rentfrow talks you through the steps of cutting a whole chicken into sellable cuts.

You might think you know all there is to know about cutting up a chicken into sellable parts for your customers, but University of Kentucky Meat Science Specialist Dr. Gregg Rentfrow has a few ideas and suggestions to give you a leg up, so to speak. You’ll also learn some interesting tidbits about chicken parts you might not have known before.