Meat Terms from A to Z

A comprehensive glossary of most of the industry terms and phrases you’re likely to run across in your meat business.

What’s Actomyosin? How do you describe the Z Line? If you’re ever at a loss for terms or definitions in the meat business, you’re in luck. The University of Nebraska has pulled together a rather exhaustive glossary of industry-speak sure to come in handy at work, if not at parties.