Keeping Customers Safe

A simple guide for safe handling, storage, thawing and preparation of meat and poultry.

If you’ve ever wanted a handy reference to help your customers handle their meat purchases safely, you’re in luck. Download this pdf and use it as a handout or post it somewhere easy to find. It’ll give your meat and poultry purchasers the basic guidelines necessary to stay healthy and stay safe, which is a nice thing to do.