How to Become a USDA Federally Inspected Facility

What it takes to earn federal meat safety certifications.

In this interview with Dr. Lynn Delmore, a food safety consultant, you’ll get first-hand advice about obtaining and maintaining a USDA certification from the steps required, asking the right questions, getting advice early, and partnering with the USDA. Understand that your HACCP plan is unique to you and your operation and is intended to be a living, working document that evolves with you.